Nimkish Himalayan Lingri Pickle (Fiddlehead Fern) | 500g | Traditional Himalayan Achar | No Artificial Colours | No Preservatives | Made in Kullu

A unique and traditional delicacy, this pickle is made with tender fiddlehead ferns, carefully spiced and preserved for a tangy, earthy twist. Himalayan lingri pickle is prepared using fiddlehead fern pieces forming seventy three percent of the content, combined with mustard oil, salt, turmeric, red chilli, paprika, mustard seed, asafetida, fenugreek seed, fennel seed, onion seed and citric acid. The lingri fern is known for its distinct texture and is commonly used in traditional recipes from hilly regions. This pickle is designed to be served as a side dish with daily meals such as roti, paratha, rice and other staple foods. The fern pieces are coated with a blend of spices and oil which allows the flavors to develop and remain consistent during storage and serving. The mustard oil base helps carry the spice mixture across the pieces while contributing to the overall preparation style. The pickle can be added in small portions alongside meals to provide a tangy and earthy taste without requiring additional cooking steps. The texture of the fiddlehead pieces allows them to absorb seasoning while maintaining their form, making them suitable for repeated use across different meal types. It can be paired with simple dishes, snacks or regular meals depending on preference