Nimkish Rajma Masala Spice Mix 60g

Nimkish Rajma Masala Spice Mix significantly simplifies making North India's favorite Rajma Curry - a hearty and protein-rich dish featuring red kidney beans. Prepare the dish in three simple steps and skip the time-consuming process of cutting and sautéing onion, ginger, garlic and other spices. Enjoy the delicious reward without the labor.

PRODUCT FEATURES - 

• Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious.
• Requires very little preparation and provides the most flavourful dishes.
  
• No need to add onion, ginger, garlic, salt or any other spice.
• No added MSG, no artificial flavours, no added colours & preservatives.
• Restaurant style flavours | Premium spices | 100% Natural Ingredients
• Ready to Cook Spices | Instant Masala

COOKING INSTRUCTIONS - 

1. Soak 200g rajma (red kidney beans) in hot water for 1 hour or overnight.

2. Heat 4 tbsp oil in a pressure cooker and add 3 (200g) crushed tomatoes, presoaked rajma and 1 pack of Nimkish Rajma Masala. Sauté the mix for 5 – 7 minutes until oil separates and add 3 cups of water.

3. Close the lid and leave it on high heat. After first whistle, turn to low heat and cook for 30-40 minutes.

Once the steam is released, open the lid and cook on medium heat for 2-3 minutes till curry is of desired coinsistency. Garnish with fresh coriander.